Our Menu
HOURS
Mon: Closed
Tue–Sat: 11–8
Sunday: 11–7
Tuesday
Entrees:
Chicken & Dressing
Pot Roast
Salisbury Steak
Fried Chicken
Sides:
Fried Okra
Greens
Blackeye Peas
Potato Salad
Mac N Cheese
Candied Yams
Wednesday
Entrées:
Fried Pork Chop or Chicken
Smothered Pork Chop or Chicken
Chicken and Dressing
Sides:
Mac N Cheese
Candied Yams
Cabbage
Great Northern Bean
Fried Okra
Potato Salad
Friday
Entrées:
Fried Fish: Whiting or Catfish
Fried or Sautéed Shrimp
Blackened Fish
Sides:
Coleslaw
Fried Okra
Mac n Cheese
Yams
Green Vegetable
Spaghetti
Thursday
Entrées:
Meatloaf
Country Style Ribs
Chicken and Dressing
Sides:
Mac N Cheese
Yams
Mashed Potatoes
Greens
Fried Okra
Potato Salad
Sunday
Entrees:
Chicken & Dressing
Beef Tips over White Rice
Sides:
Collard Greens
Pinto Beans
Potato Salad
Mac n Cheese
Sweet Potatoes
Fried Okra
Saturday
Entrées:
Oxtails over rice, Shrimp and Grits, Potato salad, fried Okra, Greens, Mac and Cheese and Yams
Chicago Favorites
Cheese, Italian Pork, Pepperoni, Beef Gyro
Desserts
****Desserts rotate so we may not have certain desserts****
Plain, Strawberry orTurtle
Entrées
Cajun or Butter
15-19 lbs
Half Pan $55.00 | Full Pan $80.00
Half Pan $45.00 | Full Pan $59.00 • Collard or Mixed
Half Pan $49.00 | Full Pan $75.00
Half Pan $49.00 | Full Pan $75.00
Half Pan $25.00 | Full Pan $49.00
Desserts
Lemon or Vanilla
Half Pan $35.00 | Full Pan $55.00
Half Pan $45.00 | Full Pan $65.00